From Bay St. Bull. Photography by Mauricio Calero.
In case you haven’t noticed, Toronto has become a hotbed of culinary talent, giving people ample reason to leave their kitchens and never worry about ruining a recipe again. Leading the charge are a group of individuals who are forcing diners to pause and give thought to what they are eating — experiencing the marriage of different ingredients, savouring flavours and just enjoying damn good food. Here, three of Toronto’s finest chefs and restaurateurs — and stars of Food Network Canada’s new show, Chef in Your Ear — show off some of the must-have wardrobe essentials you’ll need this season to take you from apèritif to ziti (and whatever else you decide to order in-between).
The Man: Cory Vitiello
The Restaurant: THR & Co
The Food: If Vitiello’s name sounds familiar, it’s because he’s one of the guys behind Toronto’s famed The Harbord Room*. Just a few doors down from the culinary establishment, THR & Co. offers its own takes on contemporary Italian and Mediterranean cuisine. Try their squid ink linguine for a mouthful of flavour you won’t soon forget.
The Fashion: Fall is truly man’s best friend. At least when it comes to the plethora of options he has to work with in his wardrobe. A chalk-stripe suit is an easy way to balance the conservative sensibilities of the corporate office while still adding a little charm and bravado to your boardroom look. Throw in a beautiful knit tie and Chelsea boot for added effect.
Suit, $1,590, and shirt, $225, by Davido Afnani; tie by Tom Ford, $220, available at Davido Afnani; shoes by LodinG, $330. Continue Reading…